Details
SERVINGS
4 People
TIME
30
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
393
Calories
Protein
8gFat
26gCarbs
29gSat. Fat
10gFibre
4gSugars
8gSodium
527mgDinnerEasyBudgetHealthyFamily-FriendlyAccessible IngredientGood To FreezeGood To StoreGood to ReheatThaiAsian-InspiredFusionCurryDumplingsGyozaTraybakeAldiFakeawayMunchiesComfort
Dumpling Curry Traybake
Ingredients
4 Servings
Duck & Hoisin Gyoza12
Coconut Milk400 ml
Stir-Fry Vegetable Mix300 g
Thai Red Curry Paste1 tbsp
Curry Powder1 tsp
Soy Sauce1 1/2 tbsp
Sugar1 tsp
Lime1
Shallot2
Garlic4 Clove
Sesame Seeds1 tbsp
Chilli Flakes1 tbsp
Fresh Coriander15 g
Vegetable Oil4 tbsp
Salt