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Dumpling Curry Traybake

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

393

Calories

Protein

8g

Carbs

29g

Fat

26g

Sat. Fat

10g

Fibre

4g

Sugars

8g

Sodium

527mg

Dinner Easy Budget Healthy Family-Friendly Accessible Ingredient Good To Freeze Good To Store Good to Reheat Thai Asian-Inspired Fusion Curry Dumplings Gyoza Traybake Aldi Fakeaway Munchies Comfort

Dumpling Curry Traybake

SCALE RECIPEAdjust quantities

4 Servings

Duck & Hoisin Gyoza

12

Coconut Milk

400 ml

Stir-Fry Vegetable Mix

300 g

Thai Red Curry Paste

1 tbsp

Curry Powder

1 tsp

Soy Sauce

1 1/2 tbsp

Sugar

1 tsp

Lime

1

Shallot

2

Garlic

4 Clove

Sesame Seeds

1 tbsp

Chilli Flakes

1 tbsp

Fresh Coriander

15 g

Vegetable Oil

4 tbsp

Salt