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Easiest Rarebit Scones with Fried Egg & Ham

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Kitty Coles

🔥 Nutritionper serving

484

Calories

Protein

20g

Carbs

30g

Fat

32g

Sat. Fat

18g

Fibre

1g

Sugars

3g

Sodium

819mg

Nut-Free Shellfish-Free Breakfast Brunch Adventurous Good To Freeze Good To Store Good to Reheat British British-Inspired Eggs Scones Brunch Breakfast

Easiest Rarebit Scones with Fried Egg & Ham

SCALE RECIPEAdjust quantities

4 Servings

Unsalted Butter

75 g

Mature Cheddar Cheese

200 g

Egg

1

Milk

100 ml

Lemon

1/2

Worcestershire Sauce

2 tbsp

Plain Flour

240 g

Baking Powder

2 tsp

Salted Butter

50 g

Sage

12 Leaf

Egg

4

Ham

4 Slice

Worcestershire Sauce