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Easy Red Velvet Cake

SERVINGS

8 People

COOK TIME

25 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

282

Calories

Protein
3g
Carbs
36g
Fat
14g
Sat. Fat
9g
Fibre
1g
Sugars
27g
Sodium
54mg
VeggiePescatarianAfternoon TeaPuddingAdventurousGood To FreezeGood To StoreBritishCakesPuddingValentine's DayMother's DayBirthday

Easy Red Velvet Cake

SCALE RECIPEAdjust quantities
8 Servings
Unsalted Butter
115 g
Caster Sugar
280 g
Egg
2
Red Food Colouring
1 1/2 tbsp
Plain Flour
325 g
Cocoa Powder
30 g
Buttermilk
250 ml
Bicarbonate of Soda
1 tsp
Cider Vinegar
1 tsp
Unsalted Butter
125 g
Cream Cheese
200 g
Icing Sugar
250 g
Vanilla Extract
1 tsp