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Egg & Cress Sandwich

SERVINGS

1 People

COOK TIME

15 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

789

Calories

Protein

36g

Carbs

44g

Fat

54g

Sat. Fat

13g

Fibre

6g

Sugars

5g

Sodium

1097mg

Veggie Nut-Free Pescatarian Shellfish-Free Lunch Speedy Budget Accessible Method Super Simple 30 Plus Protein Good To Store British Sandwiches Eggs Spring WFH Lunch

Egg & Cress Sandwich

SCALE RECIPEAdjust quantities

1 Serving

Egg

4

Parmesan

30 g

Watercress

30 g

Garlic

1/2 Clove

Lemon

1/4

Chive

12 1/2 g

Mayonnaise

2 tbsp

Dijon Mustard

2 tsp

Brown Bread

60 g

Olive Oil

Salt

Black Pepper