RECIPES

Egg & Cress Sandwich

Details

SERVINGS

1 People

TIME

15

AUTHOR

Jodie Nixon

πŸ”₯ Nutrition per serving

789

Calories

Protein
36g
Fat
54g
Carbs
44g
Sat. Fat
13g
Fibre
6g
Sugars
5g
Sodium
1097mg
VeggieNut-FreePescatarianShellfish-FreeLunchSpeedyBudgetAccessible MethodSuper Simple30 Plus ProteinGood To StoreBritishSandwichesEggsSpringWFH Lunch

Egg & Cress Sandwich

Ingredients

1 Servings
Egg4
Parmesan30 g
Watercress30 g
Garlic1/2 Clove
Lemon1/4
Chive12 1/2 g
Mayonnaise2 tbsp
Dijon Mustard2 tsp
Brown Bread60 g
Olive Oil
Salt
Black Pepper