RECIPES

Egg, Crispy Chilli and Coconut Porridge

Details

SERVINGS

4 People

TIME

AUTHOR

Seema Pankhania

🔥 Nutrition per serving

627

Calories

Protein
14g
Fat
38g
Carbs
48g
Sat. Fat
21g
Fibre
6g
Sugars
7g
Sodium
670mg
VeggieDairy-FreeNut-FreePescatarianShellfish-FreeBreakfastBrunchLunchDinnerEasySpeedyLow CarbGood To FreezeGood To StoreGood to ReheatAsian-InspiredEggsPorridgeHealthyComfortSpeedyBreakfastUnder 30 Minutes

Egg, Crispy Chilli and Coconut Porridge

Ingredients

4 Servings
Ginger6 cm
Spring Onion5
Oats200 g
Coconut Milk1400 ml
Coriander15 g
Shaoxing Wine2 tbsp
Soy Sauce3 tbsp
Garlic6 Clove
Egg4
Crispy Fried Onion4 tbsp
Crispy Chilli Oil4 tbsp
Sesame Oil
Olive Oil