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Egg, Crispy Chilli and Coconut Porridge

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

627

Calories

Protein

14g

Carbs

48g

Fat

38g

Sat. Fat

21g

Fibre

6g

Sugars

7g

Sodium

670mg

Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Breakfast Brunch Lunch Dinner Easy Speedy Low Carb Good To Freeze Good To Store Good to Reheat Asian-Inspired Eggs Porridge Healthy Comfort Speedy Breakfast Under 30 Minutes

Egg, Crispy Chilli and Coconut Porridge

SCALE RECIPEAdjust quantities

4 Servings

Ginger

6 cm

Spring Onion

5

Oats

200 g

Coconut Milk

1400 ml

Coriander

15 g

Shaoxing Wine

2 tbsp

Soy Sauce

3 tbsp

Garlic

6 Clove

Egg

4

Crispy Fried Onion

4 tbsp

Crispy Chilli Oil

4 tbsp

Sesame Oil

Olive Oil