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Feta Egg Salad Tacos with Charred Spring Onions

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

486

Calories

Protein

18g

Carbs

38g

Fat

30g

Sat. Fat

9g

Fibre

7g

Sugars

5g

Sodium

563mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Dinner Easy Speedy Healthy Low Carb Low Ingredient Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Mexican-Inspired Mexican Tacos Eggs Healthy Under 20 Minutes

Feta Egg Salad Tacos with Charred Spring Onions

SCALE RECIPEAdjust quantities

4 Servings

Avocado

2

Egg

6

Spring Onion

8

Feta

120 g

Corn Tortilla

8

Hot Sauce

Lime

1

Olive Oil