Details
SERVINGS
4 People
TIME
15
AUTHOR
Chloe RenΓ©
π₯ Nutrition per serving
486
Calories
Protein
18gFat
30gCarbs
38gSat. Fat
9gFibre
7gSugars
5gSodium
563mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeDinnerEasySpeedyHealthyLow CarbLow IngredientAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreMexican-InspiredMexicanTacosEggsHealthyUnder 20 Minutes
Feta Egg Salad Tacos with Charred Spring Onions
Ingredients
4 Servings
Avocado2
Egg6
Spring Onion8
Feta120 g
Corn Tortilla8
Hot Sauce
Lime1
Olive Oil
