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Eggs Benedict With Jalapeño Hollandaise

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

1012

Calories

Protein

44g

Carbs

38g

Fat

72g

Sat. Fat

32g

Fibre

4g

Sugars

6g

Sodium

1532mg

Nut-Free Easy High-Protein Power Protein 30 Plus Protein Good To Freeze Good To Store Good to Reheat British Eggs Bread Brunch

Eggs Benedict With Jalapeño Hollandaise

SCALE RECIPEAdjust quantities

4 Servings

Butter

230 g

Coriander

30 g

Pickled Jalapeño

100 g

Jalapeño

2

Red Chilli

2

Sausage

600 g

Cheese

8 Slice

Egg Yolk

2

Egg

8

English Muffin

256 g

Olive Oil

Salt

Black Pepper