RECIPES

Eggs Benedict With Jalapeño Hollandaise

Details

SERVINGS

4 People

TIME

30

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

1012

Calories

Protein
44g
Fat
72g
Carbs
38g
Sat. Fat
32g
Fibre
4g
Sugars
6g
Sodium
1532mg
Nut-FreeEasyHigh-ProteinPower Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritishEggsBreadBrunch

Eggs Benedict With Jalapeño Hollandaise

Ingredients

4 Servings
Butter230 g
Coriander30 g
Pickled Jalapeño100 g
Jalapeño2
Red Chilli2
Sausage600 g
Cheese8 Slice
Egg Yolk2
Egg8
English Muffin256 g
Olive Oil
Salt
Black Pepper