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Eton Mess Ice Cream

SERVINGS

6 People

COOK TIME

5 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

266

Calories

Protein

4g

Carbs

28g

Fat

15g

Sat. Fat

9g

Fibre

1g

Sugars

28g

Sodium

38mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Allium-Free Party Food Pudding Easy Low Ingredient Accessible Ingredient Good To Freeze Good To Store British British-Inspired Desserts Ice Creams Pudding Birthday

Eton Mess Ice Cream

SCALE RECIPEAdjust quantities

6 Servings

Whole Milk

300 ml

Vanilla Pod

1

Egg Yolk

8

Caster Sugar

100 g

Double Cream

250 ml

Meringue

50 g

Fresh Berries

400 g

Caster Sugar

100 g

Water

50 ml