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Plant-Based Fakeaway Kebab

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

495

Calories

Protein

17g

Carbs

68g

Fat

17g

Sat. Fat

2g

Fibre

7g

Sugars

8g

Sodium

715mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Egg-Free Dinner Budget Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Sandwiches Fakeaway Munchies Comfort

Plant-Based Fakeaway Kebab

SCALE RECIPEAdjust quantities

4 Servings

Quorn Kebab

350 g

Garlic

1 Bulb

Tomato

2

Red Onion

1

Parsley

15 g

Lemon

2

Sumac

1 tsp

Vegan Mayonnaise

75 g

Dairy-Free Yoghurt

50 g

Cucumber

1

Dill

15 g

White Wine Vinegar

30 ml

Caster Sugar

1 tbsp

Lettuce

163 g

Flatbread

320 g

Salt

Olive Oil