RECIPES

Plant-Based Fakeaway Kebab

Details

SERVINGS

4 People

TIME

AUTHOR

Seema Pankhania

🔥 Nutrition per serving

495

Calories

Protein
17g
Fat
17g
Carbs
68g
Sat. Fat
2g
Fibre
7g
Sugars
8g
Sodium
715mg
VeganVeggieDairy-FreeNut-FreePescatarianEgg-FreeDinnerBudgetAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredSandwichesFakeawayMunchiesComfort

Plant-Based Fakeaway Kebab

Ingredients

4 Servings
Quorn Kebab350 g
Garlic1 Bulb
Tomato2
Red Onion1
Parsley15 g
Lemon2
Sumac1 tsp
Vegan Mayonnaise75 g
Dairy-Free Yoghurt50 g
Cucumber1
Dill15 g
White Wine Vinegar30 ml
Caster Sugar1 tbsp
Lettuce163 g
Flatbread320 g
Salt
Olive Oil