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Fattoush With Creamy Preserved Lemon Dressing

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Chloe RenΓ©

πŸ”₯ Nutritionper serving

210

Calories

Protein
4g
Carbs
19g
Fat
13g
Sat. Fat
5g
Fibre
3g
Sugars
5g
Sodium
273mg
VeggieNut-FreePescatarianShellfish-FreeEgg-FreeSpeedyHealthyLow CarbAccessible MethodAdventurousGood To StoreEgyptianSaladsDinner PartyHealthySummer

Fattoush With Creamy Preserved Lemon Dressing

SCALE RECIPEAdjust quantities
4 Servings
Preserved Lemon
3 tbsp
Parsley
25 g
Sour Cream
300 g
White Wine Vinegar
1 1/2 tbsp
Sumac
1 tbsp
Garlic Clove
1
Flatbread
2
Baby Gem Lettuce
2 Head
Radish
150 g
Spring Onion
3
Mint
25 g
Tomato
3
Lemon
1
Pomegranate Molasses
1 tbsp
Olive Oil
Salt
Black Pepper