Details
SERVINGS
2 People
TIME
25
AUTHOR
Elena Silcock
🔥 Nutrition per serving
670
Calories
Protein
19gFat
28gCarbs
85gSat. Fat
4gFibre
6gSugars
10gSodium
670mgPescatarianShellfish-FreeLunchDinnerHigh-ProteinGood To FreezeGood To StoreGood to ReheatItalianPastaFishy PastasFeelers
Anchovy & Fennel Bucatini
Ingredients
2 Servings
Pine Nuts50 g
Fennel1 Bulb
Garlic2 Clove
Fennel Seed1 tsp
Anchovy50 g
White Wine100 ml
Dried Currant3 tbsp
Fresh Dill15 g
Lemon1
Bucatini200 g
Salt
Black Pepper
Olive Oil