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Anchovy & Fennel Bucatini

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

670

Calories

Protein

19g

Carbs

85g

Fat

28g

Sat. Fat

4g

Fibre

6g

Sugars

10g

Sodium

670mg

Pescatarian Shellfish-Free Lunch Dinner High-Protein Good To Freeze Good To Store Good to Reheat Italian Pasta Fishy Pastas Feelers

Anchovy & Fennel Bucatini

SCALE RECIPEAdjust quantities

2 Servings

Pine Nuts

50 g

Fennel

1 Bulb

Garlic

2 Clove

Fennel Seed

1 tsp

Anchovy

50 g

White Wine

100 ml

Dried Currant

3 tbsp

Fresh Dill

15 g

Lemon

1

Bucatini

200 g

Salt

Black Pepper

Olive Oil