Details
SERVINGS
4 People
TIME
45
AUTHOR
Ben Lippett
🔥 Nutrition per serving
563
Calories
Protein
33gFat
23gCarbs
44gSat. Fat
7gFibre
10gSugars
13gSodium
1022mgNut-FreeShellfish-FreeDinnerEasyBudgetHealthyHigh-ProteinHigh FibreAccessible MethodGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredSausagesLentilsOne Pot RecipesMidweekAutumnWinter
Fennelly Braised Sausage & Lentils
Ingredients
4 Servings
Sausage8
White Onion1
Fennel1 Bulb
Celery2 Stick
Garlic Clove3
Tomato Purée2 tbsp
Dried Puy Lentils200 g
Water600 ml
Red Wine250 ml
Chopped Tomatoes2 x 400g Can
Parmesan30 g
Parsley25 g
Olive Oil
Salt
Black Pepper