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Fennelly Braised Sausage & Lentils

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

563

Calories

Protein

33g

Carbs

44g

Fat

23g

Sat. Fat

7g

Fibre

10g

Sugars

13g

Sodium

1022mg

Nut-Free Shellfish-Free Dinner Easy Budget Healthy High-Protein High Fibre Accessible Method Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Sausages Lentils One Pot Recipes Midweek Autumn Winter

Fennelly Braised Sausage & Lentils

SCALE RECIPEAdjust quantities

4 Servings

Sausage

8

White Onion

1

Fennel

1 Bulb

Celery

2 Stick

Garlic Clove

3

Tomato Purée

2 tbsp

Dried Puy Lentils

200 g

Water

600 ml

Red Wine

250 ml

Chopped Tomatoes

2 x 400g Can

Parmesan

30 g

Parsley

25 g

Olive Oil

Salt

Black Pepper