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Feta Baked Orzo

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lippett

🔥 Nutritionper serving

480

Calories

Protein

15g

Carbs

62g

Fat

18g

Sat. Fat

6g

Fibre

5g

Sugars

8g

Sodium

670mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Easy Healthy Most Cooked Family-Friendly Accessible Ingredient Good To Freeze Good To Store Good to Reheat Greek Pasta One Pot Recipes Orzo Most Cooked Midweek Healthy Comfort Summer Mob Classic

Feta Baked Orzo

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

2

Garlic

2 Clove

Jarred Red Pepper

2

Dried Oregano

1 tsp

Chilli Flakes

1 tsp

Orzo

400 g

Chopped Tomatoes

400 g

Water

210 ml

Feta

200 g

Kalamata Olives

60 g

Dill

15 g

Parsley

15 g

Lemon

1

Salt

Black Pepper

Olive Oil