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Fish & Celeriac Stew

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

316

Calories

Protein

23g

Carbs

28g

Fat

11g

Sat. Fat

2g

Fibre

7g

Sugars

10g

Sodium

573mg

Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Speedy Budget High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat British Stews Seafood Comfort

Fish & Celeriac Stew

SCALE RECIPEAdjust quantities

4 Servings

Frozen Cod

400 g

Celeriac

1

Red Onion

1

Fennel Seed

1 tsp

Garlic

3 Clove

Anchovy

4

Chilli Flakes

1 tsp

White Wine

175 ml

Passata

800 g

Drained Cooked Chickpeas

240 g

Parsley

1 Bunch

Salt

Black Pepper

Olive Oil