Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lebus
🔥 Nutrition per serving
316
Calories
Protein
23gFat
11gCarbs
28gSat. Fat
2gFibre
7gSugars
10gSodium
573mgGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeSpeedyBudgetHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritishStewsSeafoodComfort
Fish & Celeriac Stew
Ingredients
4 Servings
Frozen Cod400 g
Celeriac1
Red Onion1
Fennel Seed1 tsp
Garlic3 Clove
Anchovy4
Chilli Flakes1 tsp
White Wine175 ml
Passata800 g
Drained Cooked Chickpeas240 g
Parsley1 Bunch
Salt
Black Pepper
Olive Oil