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Fish Finger Katsu Curry

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

818

Calories

Protein

22g

Carbs

126g

Fat

22g

Sat. Fat

7g

Fibre

7g

Sugars

16g

Sodium

1012mg

Nut-Free Pescatarian Egg-Free Easy Healthy Accessible Ingredient Good To Freeze Good To Store Good to Reheat Curry Food for Kids Kids Rice Kids Dinners

Fish Finger Katsu Curry

SCALE RECIPEAdjust quantities

2 Servings

Thick Fish Finger

6

Onion

1

Red Pepper

1

Garlic Clove

2

Fresh Ginger

20 g

Carrot

2

Courgette

1

Mild Curry Powder

1 tbsp

Ground Turmeric

1 tsp

Plain Flour

2 tbsp

Vegetable Stock

250 ml

Honey

1 tsp

Soy Sauce

1 tbsp

Coconut Milk

100 ml

Jasmine Rice

300 g

Olive Oil

Salt

Cucumber

1/2

Red Onion