Details
SERVINGS
2 People
TIME
25
AUTHOR
Adam Bush
🔥 Nutrition per serving
818
Calories
Protein
22gFat
22gCarbs
126gSat. Fat
7gFibre
7gSugars
16gSodium
1012mgNut-FreePescatarianEgg-FreeEasyHealthyAccessible IngredientGood To FreezeGood To StoreGood to ReheatCurryFood for KidsKids RiceKids Dinners
Fish Finger Katsu Curry
Ingredients
2 Servings
Thick Fish Finger6
Onion1
Red Pepper1
Garlic Clove2
Fresh Ginger20 g
Carrot2
Courgette1
Mild Curry Powder1 tbsp
Ground Turmeric1 tsp
Plain Flour2 tbsp
Vegetable Stock250 ml
Honey1 tsp
Soy Sauce1 tbsp
Coconut Milk100 ml
Jasmine Rice300 g
Olive Oil
Salt
Cucumber1/2
Red Onion