Details
SERVINGS
4 People
TIME
AUTHOR
Seema Pankhania
🔥 Nutrition per serving
601
Calories
Protein
18gFat
13gCarbs
103gSat. Fat
2gFibre
6gSugars
22gSodium
432mgVeggieGluten-FreeDairy-FreeNut-FreePescatarianLunchDinnerSpeedyHealthyAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredNoodlesSaladsBrunchHealthyUnder 30 Minutes
Fragrant Quorn Vermicelli Salad
Ingredients
4 Servings
Cucumber1/2
Lime3
Lemongrass20 g
Red Chilli3
Garlic2 Clove
Shallot1
Quorn Mince350 g
Brown Sugar5 tbsp
Apple Cider Vinegar3 tbsp
Coriander25 g
Spring Onion5
Mint25 g
Jasmine Rice3 tbsp
Sesame Oil
Sriracha2 tbsp
Vermicelli Noodle400 g
Salt
Vegetable Oil