← Back to all recipes

Fragrant Quorn Vermicelli Salad

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

601

Calories

Protein

18g

Carbs

103g

Fat

13g

Sat. Fat

2g

Fibre

6g

Sugars

22g

Sodium

432mg

Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Lunch Dinner Speedy Healthy Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Noodles Salads Brunch Healthy Under 30 Minutes

Fragrant Quorn Vermicelli Salad

SCALE RECIPEAdjust quantities

4 Servings

Cucumber

1/2

Lime

3

Lemongrass

20 g

Red Chilli

3

Garlic

2 Clove

Shallot

1

Quorn Mince

350 g

Brown Sugar

5 tbsp

Apple Cider Vinegar

3 tbsp

Coriander

25 g

Spring Onion

5

Mint

25 g

Jasmine Rice

3 tbsp

Sesame Oil

Sriracha

2 tbsp

Vermicelli Noodle

400 g

Salt

Vegetable Oil