RECIPES

Fresh Ginger Cake

Details

SERVINGS

8 People

TIME

45

AUTHOR

Lily Vanilli

πŸ”₯ Nutrition per serving

355

Calories

Protein
4g
Fat
11g
Carbs
61g
Sat. Fat
2g
Fibre
2g
Sugars
38g
Sodium
156mg
VeggieNut-FreePescatarianShellfish-FreeAllium-FreePuddingEasyLow IngredientGood To FreezeGood To StoreBritishBritish-InspiredCakesPudding

Fresh Ginger Cake

Ingredients

8 Servings
Pitted Date70 g
Fresh Ginger120 g
Caster Sugar175 g
Molasses200 g
Olive Oil180 ml
Plain Flour325 g
Mixed Spice2 tsp
Salt1/2 tsp
Bicarbonate of Soda2 tsp
Boiling Water240 ml
Egg2