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Fresh Ginger Cake

SERVINGS

8 People

COOK TIME

45 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

355

Calories

Protein

4g

Carbs

61g

Fat

11g

Sat. Fat

2g

Fibre

2g

Sugars

38g

Sodium

156mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Pudding Easy Low Ingredient Good To Freeze Good To Store British British-Inspired Cakes Pudding

Fresh Ginger Cake

SCALE RECIPEAdjust quantities

8 Servings

Pitted Date

70 g

Fresh Ginger

120 g

Caster Sugar

175 g

Molasses

200 g

Olive Oil

180 ml

Plain Flour

325 g

Mixed Spice

2 tsp

Salt

1/2 tsp

Bicarbonate of Soda

2 tsp

Boiling Water

240 ml

Egg

2