Details
SERVINGS
8 People
TIME
45
AUTHOR
Lily Vanilli
π₯ Nutrition per serving
355
Calories
Protein
4gFat
11gCarbs
61gSat. Fat
2gFibre
2gSugars
38gSodium
156mgVeggieNut-FreePescatarianShellfish-FreeAllium-FreePuddingEasyLow IngredientGood To FreezeGood To StoreBritishBritish-InspiredCakesPudding
Fresh Ginger Cake
Ingredients
8 Servings
Pitted Date70 g
Fresh Ginger120 g
Caster Sugar175 g
Molasses200 g
Olive Oil180 ml
Plain Flour325 g
Mixed Spice2 tsp
Salt1/2 tsp
Bicarbonate of Soda2 tsp
Boiling Water240 ml
Egg2
