Details
SERVINGS
2 People
TIME
15
AUTHOR
Chloe René
🔥 Nutrition per serving
615
Calories
Protein
22gFat
38gCarbs
39gSat. Fat
14gFibre
6gSugars
4gSodium
780mgVeggieGluten-FreePescatarianShellfish-FreeDinnerSpeedyBudgetHealthyLow IngredientAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatIndian-InspiredRiceEggsUnder 30 MinutesUnder 20 MinutesActually 15 Minutes
Fried Eggs with Brown Butter, Lemon Pilaf
Ingredients
2 Servings
Egg2
Greek Yoghurt70 g
Butter40 g
Kale200 g
Garlic Purée1 tsp
Crispy Fried Onion40 g
Cooked Basmati Rice250 g
Lemon1/2
Pumpkin Seed40 g
Olive Oil
Salt
Black Pepper