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Fried Eggs with Brown Butter, Lemon Pilaf

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

615

Calories

Protein

22g

Carbs

39g

Fat

38g

Sat. Fat

14g

Fibre

6g

Sugars

4g

Sodium

780mg

Veggie Gluten-Free Pescatarian Shellfish-Free Dinner Speedy Budget Healthy Low Ingredient Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Indian-Inspired Rice Eggs Under 30 Minutes Under 20 Minutes Actually 15 Minutes

Fried Eggs with Brown Butter, Lemon Pilaf

SCALE RECIPEAdjust quantities

2 Servings

Egg

2

Greek Yoghurt

70 g

Butter

40 g

Kale

200 g

Garlic Purée

1 tsp

Crispy Fried Onion

40 g

Cooked Basmati Rice

250 g

Lemon

1/2

Pumpkin Seed

40 g

Olive Oil

Salt

Black Pepper