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Fried Eggs with Yoghurt and Za’atar

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

627

Calories

Protein

28g

Carbs

56g

Fat

31g

Sat. Fat

7g

Fibre

5g

Sugars

6g

Sodium

484mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Breakfast Brunch Lunch Snacks Easy Speedy Budget Healthy Low Ingredient Accessible Method Accessible Ingredient Super Simple Good To Store Good to Reheat Middle-Eastern Inspired Eggs Healthy Speedy Actually 15 Minutes

Fried Eggs with Yoghurt and Za’atar

SCALE RECIPEAdjust quantities

4 Servings

Sourdough

512 g

Greek Yoghurt

500 g

Egg

8

Za’atar

4 tbsp

Chilli Flakes

2 tsp

Mint

15 g

Salt

Olive Oil