RECIPES

Fried Eggs with Yoghurt and Za’atar

Details

SERVINGS

4 People

TIME

AUTHOR

Jordon Ezra King

🔥 Nutrition per serving

627

Calories

Protein
28g
Fat
31g
Carbs
56g
Sat. Fat
7g
Fibre
5g
Sugars
6g
Sodium
484mg
VeggieNut-FreePescatarianShellfish-FreeAllium-FreeBreakfastBrunchLunchSnacksEasySpeedyBudgetHealthyLow IngredientAccessible MethodAccessible IngredientSuper SimpleGood To StoreGood to ReheatMiddle-Eastern InspiredEggsHealthySpeedyActually 15 Minutes

Fried Eggs with Yoghurt and Za’atar

Ingredients

4 Servings
Sourdough512 g
Greek Yoghurt500 g
Egg8
Za’atar4 tbsp
Chilli Flakes2 tsp
Mint15 g
Salt
Olive Oil