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Fried Lemon & Caper Spaghetti with Breadcrumbs

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Claire Thomson

🔥 Nutritionper serving

627

Calories

Protein

16g

Carbs

92g

Fat

22g

Sat. Fat

3g

Fibre

5g

Sugars

4g

Sodium

384mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Easy Budget Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Comfort

Fried Lemon & Caper Spaghetti with Breadcrumbs

SCALE RECIPEAdjust quantities

4 Servings

Fresh Breadcrumbs

50 g

Extra Virgin Olive Oil

6 tbsp

Garlic Clove

3

Lemon

1

Spaghetti

500 g

Capers

2 tbsp

Chilli Flakes

3 tsp

Dried Oregano

3 tsp

Salt

Black Pepper