RECIPES

Fried Pickles With Caper Dill Yoghurt

Details

SERVINGS

4 People

TIME

10

AUTHOR

Ben Lippett

🔥 Nutrition per serving

237

Calories

Protein
8g
Fat
8g
Carbs
33g
Sat. Fat
2g
Fibre
2g
Sugars
7g
Sodium
813mg
VeggieNut-FreePescatarianShellfish-FreeSpeedyBudgetAdventurousGood To StoreGood to ReheatAmericanSidesSnackMunchies

Fried Pickles With Caper Dill Yoghurt

Ingredients

4 Servings
Greek Yoghurt200 g
Capers2 tbsp
Garlic Powder1 tbsp
Dill25 g
Chive25 g
Lemon1
Pickle400 g
Plain Flour100 g
Cajun Seasoning3 tbsp
Egg2
Panko Breadcrumbs100 g
Vegetable Oil
Salt
Black Pepper