SERVINGS
4 People
COOK TIME
10 mins
AUTHOR
🔥 Nutritionper serving
237
Calories
Protein
8gCarbs
33gFat
8gSat. Fat
2gFibre
2gSugars
7gSodium
813mgFried Pickles With Caper Dill Yoghurt
SCALE RECIPEAdjust quantities
Greek Yoghurt
200 gCapers
2 tbspGarlic Powder
1 tbspDill
25 gChive
25 gLemon
1 Pickle
400 gPlain Flour
100 gCajun Seasoning
3 tbspEgg
2 Panko Breadcrumbs
100 gVegetable Oil
Salt
Black Pepper