Details
SERVINGS
2 People
TIME
10
AUTHOR
Romany Henry
🔥 Nutrition per serving
627
Calories
Protein
22gFat
33gCarbs
60gSat. Fat
4gFibre
5gSugars
4gSodium
944mgGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeSnacksSidesStarterEasySpeedyLow CarbAccessible IngredientGood To FreezeGood To StoreGood to ReheatChineseChinese-InspiredStir-FryFakeawayUnder 30 Minutes
Fried Salt & Pepper Tofu
Ingredients
2 Servings
Medium Tofu280 g
Water475 ml
Garlic Clove6
Red Chilli2
Spring Onion2
Cornstarch120 g
Vegetable Oil5 tbsp
Salt
Salt1 tsp
Ground White Pepper1 tsp
Fennel Seed1/4 tsp
Ground Sichuan Peppercorn1/2 tsp
Dashi Powder1/2 tsp