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Fried Salt & Pepper Tofu

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

627

Calories

Protein

22g

Carbs

60g

Fat

33g

Sat. Fat

4g

Fibre

5g

Sugars

4g

Sodium

944mg

Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Snacks Sides Starter Easy Speedy Low Carb Accessible Ingredient Good To Freeze Good To Store Good to Reheat Chinese Chinese-Inspired Stir-Fry Fakeaway Under 30 Minutes

Fried Salt & Pepper Tofu

SCALE RECIPEAdjust quantities

2 Servings

Medium Tofu

280 g

Water

475 ml

Garlic Clove

6

Red Chilli

2

Spring Onion

2

Cornstarch

120 g

Vegetable Oil

5 tbsp

Salt

Salt

1 tsp

Ground White Pepper

1 tsp

Fennel Seed

1/4 tsp

Ground Sichuan Peppercorn

1/2 tsp

Dashi Powder

1/2 tsp