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Full Vegan Breakfast

SERVINGS

2 People

COOK TIME

45 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

635

Calories

Protein

32g

Carbs

75g

Fat

23g

Sat. Fat

3g

Fibre

15g

Sugars

18g

Sodium

1632mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Breakfast Brunch Easy High-Protein 30 Plus Protein Good To Freeze Good To Store Good to Reheat English Veggie Dishes Brunch Breakfast

Full Vegan Breakfast

SCALE RECIPEAdjust quantities

2 Servings

New Potato

350 g

Cherry Tomatoes

200 g

Gochujang

1 tbsp

Sesame Oil

1 tsp

Maple Syrup

1 1/4 tsp

Smoked Tofu

280 g

Soy Sauce

3 tbsp

Smoked Paprika

2 tsp

Tomato Purée

1 tsp

Mushroom

300 g

Garlic Clove

2

Baked Bean

400 g

Vegan Cheese

Avocado

Sourdough

2 Slice

Salt

Black Pepper

Olive Oil