Details
SERVINGS
2 People
TIME
45
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
635
Calories
Protein
32gFat
23gCarbs
75gSat. Fat
3gFibre
15gSugars
18gSodium
1632mgVeganVeggieDairy-FreePescatarianEgg-FreeBreakfastBrunchEasyHigh-Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatEnglishVeggie DishesBrunchBreakfast
Full Vegan Breakfast
Ingredients
2 Servings
New Potato350 g
Cherry Tomatoes200 g
Gochujang1 tbsp
Sesame Oil1 tsp
Maple Syrup1 1/4 tsp
Smoked Tofu280 g
Soy Sauce3 tbsp
Smoked Paprika2 tsp
Tomato Purée1 tsp
Mushroom300 g
Garlic Clove2
Baked Bean400 g
Vegan Cheese
Avocado
Sourdough2 Slice
Salt
Black Pepper
Olive Oil