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Gado Gado Salad Bowl

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Romany Henry

🔥 Nutritionper serving

832

Calories

Protein

38g

Carbs

61g

Fat

48g

Sat. Fat

8g

Fibre

13g

Sugars

22g

Sodium

1042mg

Veggie Pescatarian Lunch Dinner Healthy High-Protein High Fibre Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Indonesian-Inspired Salads Summer

Gado Gado Salad Bowl

SCALE RECIPEAdjust quantities

2 Servings

Crunchy Peanut Butter

60 g

Tamarind Paste

1 tbsp

Brown Sugar

1 1/2 tbsp

Dark Soy Sauce

1 tsp

Lime Juice

1 tbsp

Garlic Clove

1

Fish Sauce

1 tsp

Thai Red Curry Paste

1 tsp

Water

6 tbsp

Baby Potato

8

Egg

2

Beansprouts

150 g

Green Bean

150 g

Spinach

200 g

Tempeh

200 g

Firm Tofu

200 g

Garlic Clove

1

Vegetable Oil

1 tbsp

Sea Salt

1/4 tsp

Maple Syrup

1 tsp

Roasted Peanuts

60 g

Cherry Tomatoes

12

Iceberg Lettuce

1/2

Cucumber

1/2

Lime Wedge

2

Sweetcorn

1/2 x 100g Can

Fried Shallot

30 g

Prawn Crackers