Details
SERVINGS
2 People
TIME
AUTHOR
Romany Henry
🔥 Nutrition per serving
832
Calories
Protein
38gFat
48gCarbs
61gSat. Fat
8gFibre
13gSugars
22gSodium
1042mgVeggiePescatarianLunchDinnerHealthyHigh-ProteinHigh FibreAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatIndonesian-InspiredSaladsSummer
Gado Gado Salad Bowl
Ingredients
2 Servings
Crunchy Peanut Butter60 g
Tamarind Paste1 tbsp
Brown Sugar1 1/2 tbsp
Dark Soy Sauce1 tsp
Lime Juice1 tbsp
Garlic Clove1
Fish Sauce1 tsp
Thai Red Curry Paste1 tsp
Water6 tbsp
Baby Potato8
Egg2
Beansprouts150 g
Green Bean150 g
Spinach200 g
Tempeh200 g
Firm Tofu200 g
Garlic Clove1
Vegetable Oil1 tbsp
Sea Salt1/4 tsp
Maple Syrup1 tsp
Roasted Peanuts60 g
Cherry Tomatoes12
Iceberg Lettuce1/2
Cucumber1/2
Lime Wedge2
Sweetcorn1/2 x 100g Can
Fried Shallot30 g
Prawn Crackers