Details
SERVINGS
2 People
TIME
10
AUTHOR
Justin Tsang
🔥 Nutrition per serving
736
Calories
Protein
38gFat
22gCarbs
92gSat. Fat
5gFibre
5gSugars
10gSodium
1866mgDinnerEasySpeedyBudgetHealthyHigh-ProteinPower ProteinAccessible Method30 Plus ProteinGood To FreezeGood To StoreGood to ReheatAsian-InspiredJapanese-InspiredNoodlesNoodle SoupsUnder 20 Minutes
Garlic Beef Udon Soup
Ingredients
2 Servings
Udon Noodle500 g
Sirloin Steak225 g
Egg2
Spring Onion3
Garlic Clove3
Sugar1 tsp
Light Soy Sauce1 tbsp
Mirin3 tbsp
Sesame Seeds1 tsp
Sesame Oil1 tsp
Fresh Ginger30 g
Sake2 tbsp
Soy Sauce2 tbsp
Dashi Powder2 tbsp
Water500 ml
Sunflower Oil1 tbsp