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Garlic Tomato and Basil Baked Eggs

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Easy Speedy Budget Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Bakes Eggs Brunch

Garlic Tomato and Basil Baked Eggs

SCALE RECIPEAdjust quantities

4 Servings

Cherry Tomatoes

750 g

Garlic

5 Clove

Red Chilli

2

Passata

400 g

Vegetable Stock Cube

1

Ciabatta

400 g

Spinach

100 g

Basil

1 Handful

Egg

6

Salt

Black Pepper

Olive Oil