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Garlicky Artichoke & Chickpea Tagliatelle

SERVINGS

2 People

COOK TIME

13 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

437

Calories

Protein

13g

Carbs

54g

Fat

18g

Sat. Fat

2g

Fibre

7g

Sugars

4g

Sodium

92mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Low Ingredient Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Chickpeas Healthy Speedy Under 30 Minutes Under 20 Minutes Actually 15 Minutes

Garlicky Artichoke & Chickpea Tagliatelle

SCALE RECIPEAdjust quantities

2 Servings

Tagliatelle

100 g

Garlic Clove

4

Jarred Artichokes

200 g

Drained Cooked Chickpeas

120 g

Pine Nuts

20 g

Chilli Flakes

1 tsp

Lemon

1

Olive Oil

Salt

Black Pepper