Details
SERVINGS
2 People
TIME
13
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
437
Calories
Protein
13gFat
18gCarbs
54gSat. Fat
2gFibre
7gSugars
4gSodium
92mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyLow IngredientAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaChickpeasHealthySpeedyUnder 30 MinutesUnder 20 MinutesActually 15 Minutes
Garlicky Artichoke & Chickpea Tagliatelle
Ingredients
2 Servings
Tagliatelle100 g
Garlic Clove4
Jarred Artichokes200 g
Drained Cooked Chickpeas120 g
Pine Nuts20 g
Chilli Flakes1 tsp
Lemon1
Olive Oil
Salt
Black Pepper