Details
SERVINGS
2 People
TIME
25
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
474
Calories
Protein
19gFat
22gCarbs
44gSat. Fat
3gFibre
14gSugars
4gSodium
670mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerEasySpeedyHealthyBatchHigh FibreAccessible MethodGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianBritishStewsBeansHealthyMeal-PrepComfortSpeedyVeganuaryAutumnWinterBack to UniBatch CookBatch CookingUnder 30 Minutes
Garlicky Mustard & Lemon Brothy Beans with Seedy Sprinkle
Ingredients
2 Servings
Leek1
Garlic Clove5
Cavolo Nero100 g
Cooked Cannellini Beans1 x 700g Jar
Vegetable Stock500 ml
Nutritional Yeast1 tbsp
Wholegrain Mustard1 tsp
Lemon2
Olive Oil
Cumin Seeds1 tsp
Coriander Seed1 tsp
Sesame Seeds2 tbsp
Sunflower Seeds2 tbsp
Chilli Flakes1/2 tsp