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Immunity Ginger, Turmeric & Coconut Lentils

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Gigi Grassia

🔥 Nutritionper serving

384

Calories

Protein

13g

Carbs

54g

Fat

11g

Sat. Fat

6g

Fibre

8g

Sugars

13g

Sodium

601mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Easy Budget Healthy Batch Freezer Friendly Packed Lunch High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Stews Lentils Lunch Box Lunch Box Soup Lunch Meal Prep Experiment Healthy Meal-Prep Comfort Autumn Winter

Immunity Ginger, Turmeric & Coconut Lentils

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

1 kg

Carrot

2

White Onion

1

Garlic

4 Clove

Fresh Ginger

15 g

Ground Turmeric

2 tsp

Ground Cumin

1 tsp

Vegetable Stock

1 L

Coconut Milk

1 x 400ml Can

Dried Red Lentils

200 g

Nutritional Yeast

4 tbsp

Lemon

1

Kale

25 g

Olive Oil

Sourdough

4 Slice