Details
SERVINGS
4 People
TIME
40
AUTHOR
Gigi Grassia
🔥 Nutrition per serving
384
Calories
Protein
13gFat
11gCarbs
54gSat. Fat
6gFibre
8gSugars
13gSodium
601mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchEasyBudgetHealthyBatchFreezer FriendlyPacked LunchHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatStewsLentilsLunch BoxLunch Box SoupLunch Meal Prep ExperimentHealthyMeal-PrepComfortAutumnWinter
Immunity Ginger, Turmeric & Coconut Lentils
Ingredients
4 Servings
Butternut Squash1 kg
Carrot2
White Onion1
Garlic4 Clove
Fresh Ginger15 g
Ground Turmeric2 tsp
Ground Cumin1 tsp
Vegetable Stock1 L
Coconut Milk1 x 400ml Can
Dried Red Lentils200 g
Nutritional Yeast4 tbsp
Lemon1
Kale25 g
Olive Oil
Sourdough4 Slice