Details

SERVINGS

4 People

TIME

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

507

Calories

Protein

22g

Fat

23g

Carbs

51g

Sat. Fat

10g

Fibre

Sugars

Sodium

1042mg

DinnerEasySpeedyFamily-FriendlyAccessible MethodGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaGnocchiComfortSpeedyAutumnUnder 30 MinutesUnder 20 MinutesActually 15 Minutes

Gnocchi Carbonara

Ingredients

4 Servings

Pancetta150 g

Pecorino Romano40 g

Parmesan40 g

Egg2

Egg Yolk4

Ground Nutmeg1 Pinch

Gnocchi500 g