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Goat's Cheese & Pesto Stuffed Portobello Mushrooms

SERVINGS

4 People

COOK TIME

7 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

322

Calories

Protein

13g

Carbs

7g

Fat

26g

Sat. Fat

8g

Fibre

3g

Sugars

4g

Sodium

277mg

Veggie Gluten-Free Pescatarian Shellfish-Free Egg-Free Dinner Speedy Low Carb Low Ingredient Accessible Method Adventurous Good To Freeze Good To Store Good to Reheat French-Inspired Veggie Dishes Speedy Under 20 Minutes

Goat's Cheese & Pesto Stuffed Portobello Mushrooms

SCALE RECIPEAdjust quantities

4 Servings

Portobello Mushroom

6

Pesto

1

Goat Cheese

250 g

Cherry Tomatoes

330 g

Mixed Salad Leaf

125 g

Balsamic Vinegar

Pine Nuts

50 g

Olive Oil

Salt

Black Pepper