Details
SERVINGS
4 People
TIME
7
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
322
Calories
Protein
13gFat
26gCarbs
7gSat. Fat
8gFibre
3gSugars
4gSodium
277mgVeggieGluten-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyLow CarbLow IngredientAccessible MethodAdventurousGood To FreezeGood To StoreGood to ReheatFrench-InspiredVeggie DishesSpeedyUnder 20 Minutes
Goat's Cheese & Pesto Stuffed Portobello Mushrooms
Ingredients
4 Servings
Portobello Mushroom6
Pesto1
Goat Cheese250 g
Cherry Tomatoes330 g
Mixed Salad Leaf125 g
Balsamic Vinegar
Pine Nuts50 g
Olive Oil
Salt
Black Pepper