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Gobi Manchurian

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Antony Amourdoux

🔥 Nutritionper serving

222

Calories

Protein

5g

Carbs

34g

Fat

8g

Sat. Fat

1g

Fibre

4g

Sugars

7g

Sodium

1162mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Speedy Budget Adventurous Good To Freeze Good To Store Good to Reheat Chinese Chinese-Inspired Sides Veggie Dishes Fakeaway Comfort

Gobi Manchurian

SCALE RECIPEAdjust quantities

4 Servings

Water

750 ml

Salt

1 tbsp

Cauliflower

1

Water

250 ml

Plain Flour

120 g

Cornflour

50 g

Kashmiri Chilli Powder

1 tsp

Garam Masala

1 tsp

Curry Leaf

10

Salt

1 tsp

Water

170 ml

Vegetable Oil

Vegetable Oil

5 tsp

Garlic Clove

3

Ginger

10 g

Green Chilli

2

Spring Onion

100 g

Green Bell Pepper

1

Tomato Ketchup

3 tbsp

Vinegar

3 tbsp

Soy Sauce

3 tbsp

Black Pepper

1/2 tsp

Salt

1/2 tsp

Cornflour

1 tbsp