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Gochujang Beans on Toast

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

393

Calories

Protein

16g

Carbs

62g

Fat

8g

Sat. Fat

1g

Fibre

9g

Sugars

11g

Sodium

671mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Easy Speedy Budget Healthy High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Korean-Inspired Beans Summer Under 20 Minutes WFH Lunch

Gochujang Beans on Toast

SCALE RECIPEAdjust quantities

2 Servings

White Onion

1/2

Garlic

2 Clove

Cannellini Bean

1 x 400g Can

Fresh Ginger

2 tsp

Chopped Tomatoes

1 x 400g Can

Soy Sauce

1/2 tbsp

Gochujang

1 tbsp

Brown Sugar

1 1/2 tsp

Smoked Paprika

1/2 tsp

Sourdough

2 Slice

Spring Onion

1

Unsweetened Soya Yoghurt

2 tbsp

Sesame Seeds

1 tsp

Fresh Coriander

10 g

Lime

1

Sesame Oil