Details
SERVINGS
2 People
TIME
15
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
393
Calories
Protein
16gFat
8gCarbs
62gSat. Fat
1gFibre
9gSugars
11gSodium
671mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchEasySpeedyBudgetHealthyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatKorean-InspiredBeansSummerUnder 20 MinutesWFH Lunch
Gochujang Beans on Toast
Ingredients
2 Servings
White Onion1/2
Garlic2 Clove
Cannellini Bean1 x 400g Can
Fresh Ginger2 tsp
Chopped Tomatoes1 x 400g Can
Soy Sauce1/2 tbsp
Gochujang1 tbsp
Brown Sugar1 1/2 tsp
Smoked Paprika1/2 tsp
Sourdough2 Slice
Spring Onion1
Unsweetened Soya Yoghurt2 tbsp
Sesame Seeds1 tsp
Fresh Coriander10 g
Lime1
Sesame Oil