RECIPES

Gochujang Fish Curry

Details

SERVINGS

4 People

TIME

20

AUTHOR

🔥 Nutrition per serving

246

Calories

Protein
26g
Fat
10g
Carbs
13g
Sat. Fat
2g
Fibre
2g
Sugars
4g
Sodium
900mg
PescatarianDinnerSpeedyHealthyHigh-ProteinLow CarbPower ProteinAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatKorean-InspiredCurryFishHealthySpeedy

Gochujang Fish Curry

Ingredients

4 Servings
Onion1
Garlic Clove4
Ginger30 g
Spring Onion3
Anchovy8
Gochujang3 tbsp
Curry Powder2 tsp
Water200 ml
Cod4 Fillet
Lime1
Rice
Olive Oil