SERVINGS
4 People
COOK TIME
20 mins
AUTHOR
🔥 Nutritionper serving
246
Calories
Protein
26gCarbs
13gFat
10gSat. Fat
2gFibre
2gSugars
4gSodium
900mgGochujang Fish Curry
SCALE RECIPEAdjust quantities
Onion
1 Garlic Clove
4 Ginger
30 gSpring Onion
3 Anchovy
8 Gochujang
3 tbspCurry Powder
2 tspWater
200 mlCod
4 FilletLime
1 Rice
Olive Oil
