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Gochujang Fish Curry

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Chef

🔥 Nutritionper serving

246

Calories

Protein
26g
Carbs
13g
Fat
10g
Sat. Fat
2g
Fibre
2g
Sugars
4g
Sodium
900mg
PescatarianDinnerSpeedyHealthyHigh-ProteinLow CarbPower ProteinAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatKorean-InspiredCurryFishHealthySpeedy

Gochujang Fish Curry

SCALE RECIPEAdjust quantities
4 Servings
Onion
1
Garlic Clove
4
Ginger
30 g
Spring Onion
3
Anchovy
8
Gochujang
3 tbsp
Curry Powder
2 tsp
Water
200 ml
Cod
4 Fillet
Lime
1
Rice
Olive Oil