RECIPES

Gochujang Salmon Traybake

Details

SERVINGS

2 People

TIME

20

AUTHOR

Anna Helm Baxter

🔥 Nutrition per serving

398

Calories

Protein
35g
Fat
19g
Carbs
26g
Sat. Fat
4g
Fibre
5g
Sugars
8g
Sodium
760mg
Dairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyHigh-ProteinLow Calorie30 Plus ProteinGood To FreezeGood To StoreGood to ReheatAsian-InspiredFishContent DropHealthySpeedy

Gochujang Salmon Traybake

Ingredients

2 Servings
Gochujang1 tbsp
Light Soy Sauce1 tbsp
Hot Honey1 tsp
Sweetheart Cabbage1/2
Spring Onion50 g
Frozen Pepper200 g
Skinless Salmon Fillet260 g
Lime1
Fresh Coriander5 g
Sesame Seeds1 tsp
Salt
Black Pepper
Olive Oil Spray