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Golden Garlic Soup

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

262

Calories

Protein

7g

Carbs

37g

Fat

8g

Sat. Fat

3g

Fibre

4g

Sugars

4g

Sodium

563mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy Batch Freezer Friendly Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat British Soups Healthy Comfort Autumn Winter Back to Uni Batch Cook Batch Cooking

Golden Garlic Soup

SCALE RECIPEAdjust quantities

4 Servings

White Onion

1

Garlic

2 Bulb

Butter

20 g

Giant Couscous

150 g

Chickpeas

1/2 x 400g Can

Vegetable Stock

1 1/2 L

Fresh Turmeric

5 g

Dried Bay Leaf

1

Lemon

1/2

Fresh Dill

25 g

Fresh Parsley

25 g

Olive Oil