Details
SERVINGS
4 People
TIME
40
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
262
Calories
Protein
7gFat
8gCarbs
37gSat. Fat
3gFibre
4gSugars
4gSodium
563mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyBatchFreezer FriendlyAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritishSoupsHealthyComfortAutumnWinterBack to UniBatch CookBatch Cooking
Golden Garlic Soup
Ingredients
4 Servings
White Onion1
Garlic2 Bulb
Butter20 g
Giant Couscous150 g
Chickpeas1/2 x 400g Can
Vegetable Stock1 1/2 L
Fresh Turmeric5 g
Dried Bay Leaf1
Lemon1/2
Fresh Dill25 g
Fresh Parsley25 g
Olive Oil