Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
412
Calories
Protein
19gFat
10gCarbs
54gSat. Fat
1gFibre
15gSugars
5gSodium
484mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeBreakfastBrunchLunchDinnerSidesEasyBudgetHealthyBatchLow CarbLow CalorieFamily-FriendlyLow IngredientHigh FibreAccessible IngredientSuper SimpleGut-FriendlyGreekVeggie DishesBeansAuditHealthyComfortSummerBack to Uni
Greek Baked Beans
Ingredients
4 Servings
Onion1
Carrot1
Celery1/2
Tomato4
Dried Oregano1 tsp
Tomato Purée1 tsp
Vegetable Stock400 ml
Butter Beans3 x 400g Can
Bay Leaf1
Cinnamon Stick1
Mint15 g
Salt
Black Pepper
Olive Oil