Details
SERVINGS
4 People
TIME
30
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
563
Calories
Protein
16gFat
27gCarbs
60gSat. Fat
8gFibre
8gSugars
8gSodium
1022mgVeggiePescatarianDinnerEasyMost CookedFamily-FriendlyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatGreekTraybakeMost CookedMidweekMunchiesAutumnWinterBack to Uni
Greek Gnocchi Traybake
Ingredients
4 Servings
Lemon1
Garlic2 Clove
Olive Oil3 tbsp
Dried Oregano2 tsp
Harissa Paste1 1/2 tbsp
Cooked Puy Lentils1 x 400g Can
Cherry Tomatoes400 g
Aubergine1
Red Onion1
Gnocchi500 g
Mixed Olive150 g
Feta200 g
Parsley15 g
Fresh Mint15 g