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Greek Gnocchi Traybake

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

563

Calories

Protein

16g

Carbs

60g

Fat

27g

Sat. Fat

8g

Fibre

8g

Sugars

8g

Sodium

1022mg

Veggie Pescatarian Dinner Easy Most Cooked Family-Friendly High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Greek Traybake Most Cooked Midweek Munchies Autumn Winter Back to Uni

Greek Gnocchi Traybake

SCALE RECIPEAdjust quantities

4 Servings

Lemon

1

Garlic

2 Clove

Olive Oil

3 tbsp

Dried Oregano

2 tsp

Harissa Paste

1 1/2 tbsp

Cooked Puy Lentils

1 x 400g Can

Cherry Tomatoes

400 g

Aubergine

1

Red Onion

1

Gnocchi

500 g

Mixed Olive

150 g

Feta

200 g

Parsley

15 g

Fresh Mint

15 g