Details
SERVINGS
4 People
TIME
50
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
370
Calories
Protein
13gFat
17gCarbs
38gSat. Fat
6gFibre
7gSugars
11gSodium
393mgVeggiePescatarianDinnerEasyHealthyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatGreekGreek-InspiredRiceVeggie DishesMidweekSummer
Greek-ish Stuffed Aubergines
Ingredients
4 Servings
Aubergine4
Red Pepper2
Cherry Tomatoes500 g
Cooked Basmati Rice400 g
Onion1
Garlic4 Clove
Tomato Purée2 tbsp
Dried Mint2 tsp
Dried Oregano2 tsp
Lemon1
Feta200 g
Fresh Mint15 g
Greek Yoghurt200 g
Tahini30 g
Olive Oil
Salt
Black Pepper