Details
SERVINGS
6 People
TIME
50
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
246
Calories
Protein
7gFat
6gCarbs
39gSat. Fat
1gFibre
8gSugars
10gSodium
496mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyHigh FibreAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredGreek-InspiredVeggie DishesHealthySummer
Greek(ish) Tomato Barley
Ingredients
6 Servings
Pearl Barley200 g
Garlic Clove2
Tomato Purée4 tbsp
Fennel Seed1 tsp
Ground Cinnamon2 tsp
Cherry Tomatoes2 x 400g Can
Vegetable Stock750 ml
Tenderstem Broccoli800 g
Red Onion1
Lemon1
Green Olive100 g
Dill25 g
Olive Oil
Salt
Black Pepper