Details
SERVINGS
2 People
TIME
10
AUTHOR
Elena Silcock
🔥 Nutrition per serving
701
Calories
Protein
22gFat
36gCarbs
67gSat. Fat
9gFibre
7gSugars
6gSodium
523mgVeggiePescatarianShellfish-FreeEgg-FreeDinnerSpeedyAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatItalian-InspiredMediterranean-InspiredSpeedyUnder 30 MinutesUnder 20 MinutesActually 15 Minutes
Green Bean & Feta Pasta
Ingredients
2 Servings
Spaghetti200 g
Parsley15 g
Garlic Clove2
Olive Oil2 tbsp
Green Bean200 g
Fennel Seed1 tsp
Green Chilli 1
White Wine70 ml
Lemon1/2
Feta100 g
Toasted Hazelnut60 g