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Green Chilli & Walnut Pesto Pasta

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

547

Calories

Protein

20g

Carbs

66g

Fat

22g

Sat. Fat

4g

Fibre

6g

Sugars

4g

Sodium

208mg

Veggie Pescatarian Dinner Easy Speedy Healthy Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Pasta Veggie Dishes Midweek Healthy Speedy Summer Spring Picnic

Green Chilli & Walnut Pesto Pasta

SCALE RECIPEAdjust quantities

2 Servings

Kale

100 g

Pasta

200 g

Olive Oil

100 ml

Green Chilli

1

Garlic

1 Clove

Spinach

30 g

Lemon

1

Parmesan

30 g

Parsley

25 g

Walnut

50 g