Details
SERVINGS
4 People
TIME
15
AUTHOR
Ben Lippett
🔥 Nutrition per serving
414
Calories
Protein
16gFat
23gCarbs
32gSat. Fat
10gFibre
8gSugars
7gSodium
563mgVeggieDairy-FreeNut-FreePescatarianShellfish-FreeDinnerSpeedyBudgetHigh-ProteinLow CalorieHigh FibreAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatAsian-InspiredCurryEggsVeggie DishesHealthySpeedyUnder 20 Minutes
Green Curry Lentils With Crispy Fried Eggs
Ingredients
4 Servings
Garlic2 Clove
Red Onion2
Thai Green Curry Paste140 g
Drained Green Lentil530 g
Coconut Milk400 g
Sherry Vinegar1 1/2 tbsp
Spring Greens300 g
Basil25 g
Pea160 g
Egg4
Red Chilli1
Olive Oil
Salt
Black Pepper