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Green Curry Lentils With Crispy Fried Eggs

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

414

Calories

Protein

16g

Carbs

32g

Fat

23g

Sat. Fat

10g

Fibre

8g

Sugars

7g

Sodium

563mg

Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Dinner Speedy Budget High-Protein Low Calorie High Fibre Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Asian-Inspired Curry Eggs Veggie Dishes Healthy Speedy Under 20 Minutes

Green Curry Lentils With Crispy Fried Eggs

SCALE RECIPEAdjust quantities

4 Servings

Garlic

2 Clove

Red Onion

2

Thai Green Curry Paste

140 g

Drained Green Lentil

530 g

Coconut Milk

400 g

Sherry Vinegar

1 1/2 tbsp

Spring Greens

300 g

Basil

25 g

Pea

160 g

Egg

4

Red Chilli

1

Olive Oil

Salt

Black Pepper