Details
SERVINGS
4 People
TIME
30
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
501
Calories
Protein
22gFat
17gCarbs
56gSat. Fat
8gFibre
13gSugars
10gSodium
563mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHealthyFreezer FriendlyHigh FibreAccessible MethodAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianCurryVeggie DishesMidweekFakeawayHealthyComfort
Green Dal
Ingredients
4 Servings
Cauliflower1 Head
Vegetable Stock1 L
Red Lentil500 g
Fresh Ginger20 g
Garlic3 Clove
Curry Powder2 tsp
Coconut Milk400 ml
Fresh Coriander50 g
Mango Chutney2 tbsp
Red Chilli2
Baby Spinach260 g
Olive Oil2 tbsp
Salt
Black Pepper