Details
SERVINGS
4 People
TIME
30
AUTHOR
Chloe René
🔥 Nutrition per serving
357
Calories
Protein
17gFat
13gCarbs
41gSat. Fat
5gFibre
7gSugars
8gSodium
573mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyHigh-ProteinGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredIndian-InspiredPastaLentilsOne Pot RecipesHealthyMeal-PrepAutumn
Green Herby Lentils with Pasta
Ingredients
4 Servings
Brown Onion2
Garlic Clove5
Fresh Parsley25 g
Fresh Dill20 g
Spinach270 g
Vegetable Stock800 ml
Ground Turmeric1/2 tsp
Dried Mint1 tbsp
Small Pasta135 g
Cooked Green Lentils300 g
Cooked Black Beans200 g
Feta150 g
Dried Sour Cherry40 g
Greek Yoghurt150 g
Olive Oil
Salt
Black Pepper