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Green Herby Lentils with Pasta

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

357

Calories

Protein

17g

Carbs

41g

Fat

13g

Sat. Fat

5g

Fibre

7g

Sugars

8g

Sodium

573mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy High-Protein Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Indian-Inspired Pasta Lentils One Pot Recipes Healthy Meal-Prep Autumn

Green Herby Lentils with Pasta

SCALE RECIPEAdjust quantities

4 Servings

Brown Onion

2

Garlic Clove

5

Fresh Parsley

25 g

Fresh Dill

20 g

Spinach

270 g

Vegetable Stock

800 ml

Ground Turmeric

1/2 tsp

Dried Mint

1 tbsp

Small Pasta

135 g

Cooked Green Lentils

300 g

Cooked Black Beans

200 g

Feta

150 g

Dried Sour Cherry

40 g

Greek Yoghurt

150 g

Olive Oil

Salt

Black Pepper