Details
SERVINGS
4 People
TIME
AUTHOR
Jodie Nixon
π₯ Nutrition per serving
670
Calories
Protein
17gFat
51gCarbs
36gSat. Fat
7gFibre
8gSugars
8gSodium
1042mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerSpeedyHigh FibreAccessible MethodAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredNoodlesHeatwaveSpeedySummerUnder 30 Minutes
Chilled Green Peanut & Aubergine Noodles
Ingredients
4 Servings
Aubergine1
Tahini225 g
Lime2
Miso Paste1 tbsp
Soy Sauce4 tbsp
Cold Water320 ml
Ice Cube30 g
Fresh Coriander200 g
Udon Noodle125 g
Chilli Oil4 tbsp
Cherry Tomatoes300 g
Spring Onion4
Peanut100 g
Olive Oil
Salt
Black Pepper
