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Chilled Green Peanut & Aubergine Noodles

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

670

Calories

Protein

17g

Carbs

36g

Fat

51g

Sat. Fat

7g

Fibre

8g

Sugars

8g

Sodium

1042mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Speedy High Fibre Accessible Method Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Noodles Heatwave Speedy Summer Under 30 Minutes

Chilled Green Peanut & Aubergine Noodles

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

1

Tahini

225 g

Lime

2

Miso Paste

1 tbsp

Soy Sauce

4 tbsp

Cold Water

320 ml

Ice Cube

30 g

Fresh Coriander

200 g

Udon Noodle

125 g

Chilli Oil

4 tbsp

Cherry Tomatoes

300 g

Spring Onion

4

Peanut

100 g

Olive Oil

Salt

Black Pepper