← Back to all recipes

Grilled Fish Tacos with Salsa

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

474

Calories

Protein

25g

Carbs

54g

Fat

18g

Sat. Fat

4g

Fibre

8g

Sugars

7g

Sodium

426mg

Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget High-Protein High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Tacos Audit Comfort Summer

Grilled Fish Tacos with Salsa

SCALE RECIPEAdjust quantities

4 Servings

Bell Pepper

3

Chilli

2

Avocado

2

Fresh Coriander

25 g

Ground Cumin

2 tsp

Sour Cream

3 tbsp

Lime

3

Garlic

1 Clove

White Fish

560 g

Onion

1

Soft Taco Shell

12

Red Cabbage

1/2

Salt

Black Pepper

Olive Oil