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Grilled Lamb Flatbreads With Pink Pickled Onions

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

573

Calories

Protein

20g

Carbs

77g

Fat

19g

Sat. Fat

7g

Fibre

6g

Sugars

22g

Sodium

1022mg

Nut-Free Shellfish-Free Egg-Free Dinner Easy Speedy Budget Accessible Method Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Leftovers Under 30 Minutes

Grilled Lamb Flatbreads With Pink Pickled Onions

SCALE RECIPEAdjust quantities

2 Servings

Red Onion

2

Fresh Jalapeño

2

Red Wine Vinegar

90 g

Water

30 g

Sugar

60 g

Flatbread

2

Leftover Bolognese

250 g

Fresh Mint

20 g

Feta

50 g

Yoghurt

3 tbsp

Olive Oil

Salt

Black Pepper