Details
SERVINGS
2 People
TIME
20
AUTHOR
Ben Lippett
🔥 Nutrition per serving
573
Calories
Protein
20gFat
19gCarbs
77gSat. Fat
7gFibre
6gSugars
22gSodium
1022mgNut-FreeShellfish-FreeEgg-FreeDinnerEasySpeedyBudgetAccessible MethodGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredLeftoversUnder 30 Minutes
Grilled Lamb Flatbreads With Pink Pickled Onions
Ingredients
2 Servings
Red Onion2
Fresh Jalapeño2
Red Wine Vinegar90 g
Water30 g
Sugar60 g
Flatbread2
Leftover Bolognese250 g
Fresh Mint20 g
Feta50 g
Yoghurt3 tbsp
Olive Oil
Salt
Black Pepper