SERVINGS
4 People
COOK TIME
30 mins
AUTHOR
🔥 Nutritionper serving
547
Calories
Protein
29gCarbs
58gFat
22gSat. Fat
5gFibre
5gSugars
8gSodium
553mgGrilled Mackerel Flatbreads with Dill Mustard Slaw
SCALE RECIPEAdjust quantities
Mackerel
4 Self Raising Flour
500 gBaking Powder
1 tspNatural Yoghurt
250 gOlive Oil
1 tbspRed Cabbage
1/2 Red Onion
1 Carrot
2 Parsley
25 gDill
25 gWhite Wine Vinegar
1 tbspWholegrain Mustard
1 tbspLemon
1 Sour Cream
4 tbspOlive Oil
Salt
Black Pepper