Details
SERVINGS
4 People
TIME
30
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
547
Calories
Protein
29gFat
22gCarbs
58gSat. Fat
5gFibre
5gSugars
8gSodium
553mgPescatarianDinnerHealthyAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritishFishMidweekSummer
Grilled Mackerel Flatbreads with Dill Mustard Slaw
Ingredients
4 Servings
Mackerel4
Self Raising Flour500 g
Baking Powder1 tsp
Natural Yoghurt250 g
Olive Oil1 tbsp
Red Cabbage1/2
Red Onion1
Carrot2
Parsley25 g
Dill25 g
White Wine Vinegar1 tbsp
Wholegrain Mustard1 tbsp
Lemon1
Sour Cream4 tbsp
Olive Oil
Salt
Black Pepper