Details
SERVINGS
2 People
TIME
30
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
563
Calories
Protein
8gFat
32gCarbs
59gSat. Fat
5gFibre
10gSugars
10gSodium
924mgVeganVeggieGluten-FreeDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerAdventurousGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredPotatoesHealthyComfort
Gunpowder Potatoes With Garlic Yoghurt Aioli
Ingredients
2 Servings
Red Onion1
Apple Cider Vinegar100 ml
Water40 ml
Salt1 tsp
Sugar1 tsp
New Potato750 g
Cumin Seeds1 tsp
Coriander Seed1 tsp
Fennel Seed1/2 tsp
Chilli Flakes1 tsp
Black Peppercorns1 1/2 tsp
Chilli Powder2 tsp
Garam Masala1 tsp
Flaky Sea Salt1 tsp
Ginger15 g
Garlic Clove3
Olive Oil5 tbsp
Toasted Almond30 g
Red Chilli1
Parsley20 g
Lemon1
Garlic Clove1
Vegan Yoghurt4 tbsp
Vegan Mayonnaise2 tbsp