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Gunpowder Potatoes With Garlic Yoghurt Aioli

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

563

Calories

Protein

8g

Carbs

59g

Fat

32g

Sat. Fat

5g

Fibre

10g

Sugars

10g

Sodium

924mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Adventurous Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Potatoes Healthy Comfort

Gunpowder Potatoes With Garlic Yoghurt Aioli

SCALE RECIPEAdjust quantities

2 Servings

Red Onion

1

Apple Cider Vinegar

100 ml

Water

40 ml

Salt

1 tsp

Sugar

1 tsp

New Potato

750 g

Cumin Seeds

1 tsp

Coriander Seed

1 tsp

Fennel Seed

1/2 tsp

Chilli Flakes

1 tsp

Black Peppercorns

1 1/2 tsp

Chilli Powder

2 tsp

Garam Masala

1 tsp

Flaky Sea Salt

1 tsp

Ginger

15 g

Garlic Clove

3

Olive Oil

5 tbsp

Toasted Almond

30 g

Red Chilli

1

Parsley

20 g

Lemon

1

Garlic Clove

1

Vegan Yoghurt

4 tbsp

Vegan Mayonnaise

2 tbsp